Salmotrip: Feasibilty study of Triploid Atlantic Salmon Production 2008-2010
The aim of the project is to:
Overall, results will deliver new knowledge on triploid salmon culture that will aid salmon SMEs and EU legislators to make decisions on their potential implementation within the salmon farming industry as a means to minimize environmental genetic impacts while improving fish welfare and food standards by maintaining a year round high quality product that is acceptable to the consumer.